This place seemed sketchy when we walked in, mostly because they were SO BUSY there was no one to greet us. But that speaks to their food quality as the parking lot was overflowing onto the highway.
The wait staff are extremely professional, even when challenged by this hangry gal. And Jaclyn was a great and friendly server.
They have a nice statement on Gluten, which rand of common sense. Very refreshing. While the choices were limited, they were there and they were accommodating to diva real cheese for the cheese sauce, which does have flour. I had the potato skins and Dan had the Cuban sandwich. Both were great and filling. Next time we will split the Sampler to try more of the meats.
The sauces range the gamut from sweet to spicy and I especially liked the Sweet and the Tangy, a mustard based sauce that I liked more with each taste.
Oh, and the carry Old Style beer! I need to get some gluten strips to see if it's GF...
Give them a try. You won't be disappointed.
All USA
This place seemed sketchy when we walked in, mostly because they were SO BUSY there was no one to greet us. But that speaks to their food quality as the parking lot was overflowing onto the highway. The wait staff are extremely professional, even when challenged by this hangry gal. And Jaclyn was a great and friendly server. They have a nice statement on Gluten, which rand of common sense. Very refreshing. While the choices were limited, they were there and they were accommodating to diva real cheese for the cheese sauce, which does have flour. I had the potato skins and Dan had the Cuban sandwich. Both were great and filling. Next time we will split the Sampler to try more of the meats. The sauces range the gamut from sweet to spicy and I especially liked the Sweet and the Tangy, a mustard based sauce that I liked more with each taste. Oh, and the carry Old Style beer! I need to get some gluten strips to see if it's GF... Give them a try. You won't be disappointed.