Milton's

Heading past the front of Milton’s Vino, Vittles, Beer, we weren't sure if it was open or not, but we pulled into the lot and wandered in to find it open and a brief wait for a table. The restaurant is tucked into a strip mall near the corner of 36th and Douglas and is a welcome change from the chain restaurants in the community. I'll prep you that portion control and healthy eating habits will fall by the wayside once you're inside this Southern-inspired scratch kitchen - you'll get generous platefuls of tasty food served up by friendly staff in a cozy space. The restaurant is rustic and antique-filled space that includes a sofa, board games and coloring books in case you need something to do if there is a wait for your table. The area isn't big, but the layout makes the most of the dining room. You'll be able to enjoy your meal and if you may meet some new folks at a neighboring table. The upside of the layout seeing the food options on your fellow diner's tables. Milton’s southern soul-food inspiration is evident in the jerk chicken, ribs, and grits. We had a starter of fried pickles, and the crispy coating was terrific over the encapsulated slices. The main course included Jerk Chicken with red beans and rice and the Pastrami on marbled rye. Portions were huge, and we both took leftover boxes home with us.