I worked there as a delivery driver from 2007-2014 as a delivery driver. It all beings with Management. And well...you can use your own adjective that would describe that and would be the main reason this review would garner a 1-star rating. Pizza is just below average, the pizza sauce is too sweet and oily. The best bet for a pizza is the Buffalo Chicken pizza or BBQ Chicken, which both avoid the regular pizza sauce. I've hope things have changed for the better in the past two years, but I'm not going to even remotely think about holding my breath. Morale was low nearly every night I closed. Work went underappreciated. We'd promote a lot of business with the university here in town, and while it did generate sales for the store, the drivers that had to be on the front lines and deal with the students (rude, never showed up when called to, rarely tipped), made the job not worth it in the long run, as at the time I left in 2014, us drivers weren't nearly getting compensated enough with mileage, and the store would keep a portion of it, which always rubbed me the wrong way. If you wanted to voice your opinion, the owners didn't give you the time of day. They'd always talk over you, not listen to what you were saying, but would expect you 120% to listen to them, because they always thought they were right, about everything. This isn't slander or any kind of attack on the restaurant, but I'm telling it from my perspective and being real and honest, from my experiences. From a employee standpoint, I would highly recommend seeking work elsewhere. The job brought on a ridiculous amount of stress, and for a job that was, at the end of the day, quite easy, it was some of the people that made it that way. Why? I could never figure that out, as I'm a low drama, put up with no BS guy. That all being said, from the customers standpoint, they're better options for pizza in my opinion. Different strokes for different folks, as they say.
All USA
I worked there as a delivery driver from 2007-2014 as a delivery driver. It all beings with Management. And well...you can use your own adjective that would describe that and would be the main reason this review would garner a 1-star rating. Pizza is just below average, the pizza sauce is too sweet and oily. The best bet for a pizza is the Buffalo Chicken pizza or BBQ Chicken, which both avoid the regular pizza sauce. I've hope things have changed for the better in the past two years, but I'm not going to even remotely think about holding my breath. Morale was low nearly every night I closed. Work went underappreciated. We'd promote a lot of business with the university here in town, and while it did generate sales for the store, the drivers that had to be on the front lines and deal with the students (rude, never showed up when called to, rarely tipped), made the job not worth it in the long run, as at the time I left in 2014, us drivers weren't nearly getting compensated enough with mileage, and the store would keep a portion of it, which always rubbed me the wrong way. If you wanted to voice your opinion, the owners didn't give you the time of day. They'd always talk over you, not listen to what you were saying, but would expect you 120% to listen to them, because they always thought they were right, about everything. This isn't slander or any kind of attack on the restaurant, but I'm telling it from my perspective and being real and honest, from my experiences. From a employee standpoint, I would highly recommend seeking work elsewhere. The job brought on a ridiculous amount of stress, and for a job that was, at the end of the day, quite easy, it was some of the people that made it that way. Why? I could never figure that out, as I'm a low drama, put up with no BS guy. That all being said, from the customers standpoint, they're better options for pizza in my opinion. Different strokes for different folks, as they say.